The olive groves of “Manassakis Food” are located next to the Minoan Palace of Phaistos, in south-central Crete, in the plain of Messara, one of the richest and most prosperous regions of Crete, where the fertile soil and the wonderful climate, gives quality, taste and aroma that makes Manassakis olive oil one of the top and award-winning olive oils in the world. In 2018, Michael Manassakis wisely and respectfully exploits his ancestors’ property and establishes “Manassakis Food” in Hamburg, Germany, where he bottles his olive oil in state-of-the-art facilities, thus marrying a 200-year-old tradition with technological development to offer the world the highest quality products.